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Sausage Smokers?

5,073 Views | 36 Replies | Last: 10 mo ago by TJH_16
agcrock2005
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In reply to TJH_16 • 5:45a, 1/27/24
AG
Try putting some baking soda in the water next time as well. It's makes casings more pliable and easier to work with.
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TJH_16
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In reply to agcrock2005 • 8:47a, 1/27/24
AG
Ok I'll try and remember that for next year. Thanks!
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