What are you favorite recipes/variations?
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I'm on a little bit of a risotto kick
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Last: 3 yr ago by JimmyHouston
Fresh corn with corn stock is good.
Dried porcini mushroom is another one I like.
Saffron.
Dried porcini mushroom is another one I like.
Saffron.
I'm not worthy to wash some of your dishes, but I do ask questions….. I really didn't know what risotto was until I looked it up. I love rice.
What rice do you use and what are your favorite recipes?
What rice do you use and what are your favorite recipes?
Being in TexAgs jail changes a man……..no, not really
With fall coming (hopefully soon) we like butternut squash risotto.
Our normal go to is a mushroom risotto.
Our normal go to is a mushroom risotto.
https://damndelicious.net/2018/03/21/instant-pot-mushroom-risotto/
This is excellent. An Instant Pot makes risotto so easy. No standing over a stove and constantly stirring.
This is excellent. An Instant Pot makes risotto so easy. No standing over a stove and constantly stirring.
If you have a good Vietnamese restaurant around you, see if you can get your hands on some of their pho soup base. It makes a good risotto stock.
Arborio rice. We've done a couple of different lobster risottos so far. I think I might try a crawfish one next because we have tails in our freezer.B-1 83 said:
I'm not worthy to wash some of your dishes, but I do ask questions….. I really didn't know what risotto was until I looked it up. I love rice.
What rice do you use and what are your favorite recipes?
I don't know if the HEBs carries this……aggiespartan said:Arborio rice. We've done a couple of different lobster risottos so far. I think I might try a crawfish one next because we have tails in our freezer.B-1 83 said:
I'm not worthy to wash some of your dishes, but I do ask questions….. I really didn't know what risotto was until I looked it up. I love rice.
What rice do you use and what are your favorite recipes?
Being in TexAgs jail changes a man……..no, not really
They do.
I use this recipe - https://www.thekitchn.com/how-to-make-risotto-at-home-cooking-lessons-from-the-kitchn-63452
I've found the carnaroli and vialone nano rice at some Italian specialty shops, and the finished texture is better than Arborio.
I like to serve it plain, with a 25 Year Aged Extravecchio Balsamic Vinegar drizzled over the top. Goes great next to a duck breast or backstrap.
I've found the carnaroli and vialone nano rice at some Italian specialty shops, and the finished texture is better than Arborio.
I like to serve it plain, with a 25 Year Aged Extravecchio Balsamic Vinegar drizzled over the top. Goes great next to a duck breast or backstrap.
HTownAg98 said:
They do.
Yep. Every grocery store I've been to has had it. It's usually in a plastic container instead of a bag.
Brussels sprouts risotto is favorite in my house. This is a great recipe. Brown butter makes a huge difference.
https://www.thepioneerwoman.com/food-cooking/recipes/a78654/risotto-with-brussels-sprouts-and-browned-butter/
https://www.thepioneerwoman.com/food-cooking/recipes/a78654/risotto-with-brussels-sprouts-and-browned-butter/
My wife's favorite dish that I make is a pancetta, sage & gorgonzola risotto. Rich, creamy and delicious!
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