Blue cheese sauce/topping for steak

Lola68

Joined: Jun 10, 2019

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My family and I enjoyed an incredible meal at Grace in Fort Worth this weekend. My son order the filet with the blue cheese sauce or topping, and it was probably the best thing I have tasted in some time. Menu says its a topping, but it had a very creamy consistency. Anyone have a recipe? Thanks

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TikiBarrel

Joined: Sep 8, 2004

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10:50a, 7/5/22

It's generally a Bleu cheese mixed with butter in some ratio. You could use a truffle butter if you wanted to get real fancy with it.

GAC06

Joined: Jan 27, 2006

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10:57a, 7/5/22

Reduce some cream and add blue cheese? I wouldn't use truffle with blue cheese personally as it's a pretty overpowering flavor

bularry

Joined: Oct 11, 1999

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In reply to GAC06 • 11:01a, 7/5/22

GAC06 said:
Reduce some cream and add blue cheese? I wouldn't use truffle with blue cheese personally as it's a pretty overpowering flavor

yeah, may want a touch of roux in the cream reduction then just a bit of blue cheese and maybe some parmesan to salty it up, but that's a personal preference.

DiskoTroop

Joined: Aug 2, 2010

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11:11a, 7/5/22

I've had a bleu cheese, horseradish cream served with prime rib. I'd guess it's just a mayo/horseradish/bleu cheese mixture? I bet it's amazing on steak too.

FIDO*98*

Joined: Sep 27, 2010

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11:43a, 7/5/22

Reduced cream and use a soft bleu cheese like Danish or Maytag. Don't overthink this one

Matsui

Joined: Dec 2, 2001

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In reply to FIDO*98* • 6:54a, 7/6/22

Perfect.