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Smoked cream cheese
1,699 Views | 11 Replies | Last:
1 yr ago by MW03
Dalhousietrio
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4:09p, 6/26/22
Try it…it was fantastic along with the brisket
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JCA1
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5:47p, 6/26/22
AG
Had an appetizer a couple of weeks ago that was a block of smoked cream cheese, pepper jelly, and pork rinds to dip in it. Fantastic.
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Matsui
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8:32p, 6/26/22
AG
Wowzers!
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Matsui
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8:32p, 6/26/22
AG
What's the brisket and smoked cream cheese cooking method?
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80sGeorge
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8:33p, 6/26/22
AG
Well done
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Dalhousietrio
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In reply to Matsui
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8:06a, 6/27/22
Score the top of the cream cheese and season with whatever rub you want and smoke for two hours I poured a pineapple habanero jelly on one of them
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schwack schwack
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8:31a, 6/27/22
AG
Will do this on next brisket cook! About how long did you leave it on?
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Dalhousietrio
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In reply to schwack schwack
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9:45a, 6/27/22
Around 2hrs
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HTownAg98
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10:06a, 6/27/22
The brisket is damn impressive as well.
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thisguy05
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11:36p, 6/27/22
AG
+1. Smoked cream cheese is excellent
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GAC06
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1:25a, 6/28/22
AG
Brisket looks great
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MW03
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10:41a, 6/28/22
AG
You're in store for food nirvana, my friend
https://texags.com/forums/67/topics/3224139/replies/60084155
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