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Smoked cream cheese

1,693 Views | 11 Replies | Last: 1 yr ago by MW03
Dalhousietrio
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Try it…it was fantastic along with the brisket



JCA1
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AG
Had an appetizer a couple of weeks ago that was a block of smoked cream cheese, pepper jelly, and pork rinds to dip in it. Fantastic.
Matsui
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AG
Wowzers!
Matsui
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AG
What's the brisket and smoked cream cheese cooking method?
80sGeorge
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AG
Well done
Dalhousietrio
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Score the top of the cream cheese and season with whatever rub you want and smoke for two hours I poured a pineapple habanero jelly on one of them
schwack schwack
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AG
Will do this on next brisket cook! About how long did you leave it on?
Dalhousietrio
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Around 2hrs
HTownAg98
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The brisket is damn impressive as well.
thisguy05
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AG
+1. Smoked cream cheese is excellent
GAC06
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AG
Brisket looks great
MW03
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AG
You're in store for food nirvana, my friend

https://texags.com/forums/67/topics/3224139/replies/60084155

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