We're doing a Sunday lunch with a couple of the family sized Stouffer's Lasagnas.
We need to determine the best time to cook since we'll be at church from 10:30 until 12:00. I call upon the wisdom of texags. Directions - even if thawed - require over an hour of baking.
The options as I see it:
1) Bake on Saturday and then re-heat at lunch
2) Bake before church and leave in heated oven
3) Bake during church using a cheap church oven and someone has to leave service to put lid on during cooking
We need to determine the best time to cook since we'll be at church from 10:30 until 12:00. I call upon the wisdom of texags. Directions - even if thawed - require over an hour of baking.
The options as I see it:
1) Bake on Saturday and then re-heat at lunch
2) Bake before church and leave in heated oven
3) Bake during church using a cheap church oven and someone has to leave service to put lid on during cooking