Sure, it's not traditional custard ice cream, but it is freaking good. And it's 2 basic ingredients! First time I tried this I was blown away by the work to flavor ratio. The base recipe is as follows.

1 14 oz can sweetened condensed milk
2 cups heavy cream chilled (I like to put it in the freezer for 10 minutes)
vanilla extract (optional)

Add the initial 2-3 ingredients into stand mixer and whisk until stiff peaks are reached. Alternatively, use a hand mixer. Fold in flavoring ingredients of choice. Pour into a loaf pan and freeze for at least 6 hours.

It's a GREAT way to experiment with different flavors. For my first try, I made some salted cookies and cream, recreating a flavor I had in Denver.

1 14 oz can sweetened condensed milk
2 cups heavy cream chilled
1 tsp vanilla
1/2 - 3/4 tsp sea salt, or to taste
2 cups coarsely crushed oreos.

I think I might try dulce de leche ice cream next by just replacing the sweetened condensed milk with dulce de leche.

Anyone ever try this? What flavor combos do you enjoy?

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def going to give this a try.

Do you have any pics?

I thought about taking pics last night, but before I knew it, it was all gone. But it looks like ice cream.

I might try this to make a Tin Roof Sundae ice cream, as I can never find that flavor anywhere. The closest is the HEB Floresville peanut ice cream, but that's a seasonal option that is around for a very short time.

I went through a phase we're I was doing this a lot. Used butterfinger crushed up, mini Reese's cups, did a vanilla bean for cobbler. It's definitely good for the lack of work it takes

DatTallArchitect said:

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Do you have any pics?

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Took one with the last scoop at lunch.

Made this tonight with half regular and half golden Oreos. Not sure if I whipped long enough but peaks were fairly stiff. Is it possible to overmix? What happens if you do?

GarlandAg2012 said:

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Made this tonight with half regular and half golden Oreos. Not sure if I whipped long enough but peaks were fairly stiff. Is it possible to overmix? What happens if you do?

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It turns into butter.

How'd your ice cream turn out?

Outstanding. It's really very satisfying and super easy to make.

We've been on a kick of making banana "nice" cream lately - take thick slices of ripe bananas, freeze them on sheets, then remove to a food processor and pulse until it creams together into soft serve. Dish into a container and freeze.
This last time I melted bitter sweet chips with a touch of peanut butter and dipped half the banana slices before freezing then processing - turned out just like the banana chip ice cream I was hoping for.

So freaking good

Very nice!!

I also made some dulce de leche ice cream. Replaced the sweetened condensed milk with La Lechera Dulce De Leche. Added a little salt for a salted caramel take. Wish it had a little texture but I'm not sure what would go well with it. Maybe pecans?

I bet pecans would be great. We are planning to try pistachio next time. We both love pistachio ice cream and I feel like having actual pieces of pistachio in it will be great. Lots of pistachio ice cream is just the flavor without any pieces.

Those little chocolate truffles/cups full of caramel would be good.