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Favorite lemon butter sauce for fish recipe?

1,535 Views | 11 Replies | Last: 1 mo ago by Matsui
Gilligan
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AG
I have a white wine, shallot, lemon butter sauce I throw together for fish dishes, but looking for something a bit creamier.

Post your favorite / easy lemon butter recipe.
CyAg
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AG
You show me yours and I'll show you mine!

Sorry, I don't really have a recipe, maybe add some heavy cream or other dairy product?
GAC06
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AG
Hollandaise cheater method



Or get fancier and go for bearnaise since tarragon is good for fish.

GAC06
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AG
I might try this one tomorrow

Gilligan
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AG
Never get used to his voice.
Scotts Tot
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AG
It's like he does everything in game show announcer voice. Weird.
GAC06
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AG
Made the "Norwegian" butter sauce tonight for blackened salmon white asparagus and seared brussels. Very good result, although my lemons were big so next time I'd probably only use 1 or 1 and a half.
Gilligan
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AG
GAC06 said:

Made the "Norwegian" butter sauce tonight for blackened salmon white asparagus and seared brussels. Very good result, although my lemons were big so next time I'd probably only use 1 or 1 and a half.


I did the same tonight except for over blackened catfish. Served with fondant potatoes and glory green beans.

GAC06
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AG
Nice. I took a picture so I don't know why I didn't upload then

Gilligan
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AG
You can tell that I finished my butter sauce 15 minutes too early and it started to break down.

Good job on yours!
REMARCH11
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AG
Mine is really simple
1 stick of butter
1/4 cup of heavy whipping cream
1 lemon
black pepper to taste
white pepper to taste

Use sauce pan on the range, melt butter, add whipping cream, lemon pepper bring to a boil, as soon as it begins reduce to warm.
Matsui
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