Hosting a wine tasting of cabernets Wednesday night for a small party of 4-6. Need some menu ideas/inspiration.
Protein options are pork loin chops, ribeye steaks, New York strip steaks, chicken breasts, chicken thighs, venison tenderloins, 4 whole quail, lots of quail legs.
Vegetable options are sweet potatoes, onions, red potatoes, yellow squash, zucchini, carrots, red bell pepper, green bell pepper, cucumbers, baby spring mix, and tons of jalapenos.
Go.
Protein options are pork loin chops, ribeye steaks, New York strip steaks, chicken breasts, chicken thighs, venison tenderloins, 4 whole quail, lots of quail legs.
Vegetable options are sweet potatoes, onions, red potatoes, yellow squash, zucchini, carrots, red bell pepper, green bell pepper, cucumbers, baby spring mix, and tons of jalapenos.
Go.