Last year I cooked my own steak for Easter dinner and ate by myself due to quarantine. This year I'm hosting my family.
My dad passed in September and a family friend sent bbq from the Salt Lick in lieu of flowers. Mom hasn't eaten it yet and wants us to have it for Easter. We are obliging her.
Looking for ideas on side dishes to jazz up reheated bbq.
What are y'all planning?
My dad passed in September and a family friend sent bbq from the Salt Lick in lieu of flowers. Mom hasn't eaten it yet and wants us to have it for Easter. We are obliging her.
Looking for ideas on side dishes to jazz up reheated bbq.
What are y'all planning?