Been curious about this one for a while. A few days ago I listened to Bryan Cranston on a podcast describe in detail how and where their mezcal is made, and its flavor profile, and I'm fairly intrigued.
https://www.doshombres.com/pages/the-mezcal
Anyone had it? Thoughts?
https://www.doshombres.com/pages/the-mezcal
Anyone had it? Thoughts?