I have ~7 lbs. of Yukon Gold Potatoes that need to be cooked. I'm eating mostly solo this week so anything from side dishes to mains to meal prep for the freezer are acceptable.
Assume fully stocked pantry, fridge, and kitchen equipment.
I will make a batch of these: https://cooking.nytimes.com/recipes/1020633-extra-crispy-parmesan-crusted-roasted-potatoes
Any and all ideas / recipes are welcome.
Assume fully stocked pantry, fridge, and kitchen equipment.
I will make a batch of these: https://cooking.nytimes.com/recipes/1020633-extra-crispy-parmesan-crusted-roasted-potatoes
Any and all ideas / recipes are welcome.