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Lobster Bisque Recipe?
2,375 Views | 8 Replies | Last:
6 yr ago by RGV AG
Matsui
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11:07a, 11/21/19
Does anyone have a go-to lobster bisque recipe that they can share? Something with some depth to it.
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HTownAg98
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In reply to Matsui
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11:12a, 11/21/19
https://www.seriouseats.com/recipes/2017/05/lobster-bisque-recipe.html
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ToddyHill
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In reply to HTownAg98
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6:33p, 11/21/19
Wow, I want to take a stab at that. Thanks for posting that!
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HHAG
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6:42p, 11/21/19
No butter? You cannot have a bisque without butter!
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ToddyHill
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In reply to HHAG
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6:51p, 11/21/19
The second ingredient is unsalted butter
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HHAG
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10:37a, 11/22/19
Holy cow, I missed the butter!
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Tumble Weed
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12:49p, 11/22/19
This one has saffron, sherry and cream in it. The flavor comes from the shells and tomalley.
I love the saffron and lobster combo. It would be perfect for a day like today, or any other day ever really.
https://www.foodnetwork.com/recipes/lobster-bisque-recipe1-1938724
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Matsui
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10:44a, 11/25/19
Thank you all!
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BusterAg
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6:16p, 11/28/19
Bobby flays recipe is excellent. Have done it before.
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RGV AG
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12:02a, 11/29/19
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