Im talking about the sausage and roll goodness. I will use the word interchangeably...sorry.

Unfortunately I no longer live around kolaches but want to make some for the early game tomorrow.

I live by an awesome european meat market and have damn near every sausage availablen to me...except boudin but thats another tragedy.

Have you made them from scratch and what have you found works best? Is it worth making your own dough?

I guess Pillsbury and Lil Smokies is out of the question.

They do have their place though

Yes it's worth making your own dough. It's a pretty simple process esp. if you have a Kitchenaid. I'll get a recipe posted within the next day or two.

I just ranted about this on the Premium board, but, there's nothing wrong with saying Sausage Kolache. It's nuanced like Coke for soda. Basically in the absence of other kinds of Kolache, you'd typically specify Klobasnek. As in, "We're making Klobasniki" or "Will you pick me up a Klobasnek". If Kolache are around, you'd say Sausage Kolach. Example "I'm picking up Kolache, what kinds should I get" ....... "Apricot, Poppyseed, and Sausage". If there is a mixed box on the counter you'd say "grab me a Sausage Kolache".

When I'm making them homemade, I tend to stick to the traditional versions. Apricot, Prune, Poppyseed, homemade Farm Cheese, and yes, Sausage

How's this for hand written by an authentic 1st gen Czech Grandma. I'd use melted Crisco over the vegetable oil, but, you won't get complaints either way

Sausage kolache, eh?

Can't wait to pour myself a bowl of coffee in the morning. Or maybe go for an afternoon walk in my truck.

FIDO*98* said:

---

How's this for hand written by an authentic 1st gen Czech Grandma. I'd use melted Crisco over the vegetable oil, but, you won't get complaints either way

---

What was that about Grandma's recipes and how some grandma's can't cook?

PFG said:

---

Sausage kolache, eh?

Can't wait to pour myself a bowl of coffee in the morning. Or maybe go for an afternoon walk in my truck.

---

Insert eye roll

3 packages yeast
"3t other" ????

PFG said:

---

Sausage kolache, eh?

Can't wait to pour myself a bowl of coffee in the morning. Or maybe go for an afternoon walk in my truck.

---

I was trying to avoid this thread going down this way. Please dont. I dont care what you call it. Just wanted recipes.

Thanks for those that replied seriously

cclearman said:

---

3 packages yeast
"3t other" ????

---

3 packages or 3tsp yeast from a jar

A package of yeast is about 2.25 teaspoons. That's quite a bit of variation.

I've made this one several times and been happy with them.

I see the resident kolache dork has shown up on this thread.

Maybe it's Tb? Still off but closer.

PFG said:

---

Sausage kolache, eh?

Can't wait to pour myself a bowl of coffee in the morning. Or maybe go for an afternoon walk in my truck.

---

HTownAg98 said:

---

A package of yeast is about 2.25 teaspoons. That's quite a bit of variation.

---

Other ingredients, sure. Yeast....just a difference in time. But you already knew that

So i did the following and i was pleased with them but the dough was not what isl was used too...may have wrapped them too thick. First time to do a homemade bread, so that was fun.

Used smoke kielbasa jalapeno and cheese

A packet of yeast
Cup warm water
Quarter cup warm milk
3/4 cup sugar
2 eggs
Salt
Melted butter
4.75c of flour

The dough was sweet which was i wanted but the texture wasnt as "crescent-ie" as i wanter. What gives to make it more that way in prep? Or in ingredient?

The trick is to take your recipe and tweak it until it matches my recipe

Quote:

---

but the texture wasnt as "crescent-ie" as i wanter. What gives to make it more that way in prep?

---

Usually it's in the prep. Over worked the dough. Do less and it will have more fluff.

Did you make the notations in the parentheses? Do you think your changes helped?

Do you like chicken fajitas later in the day after your sausage kolaches? Are you going to load your glock ammo clips later as you eat some chili with beans.

How about karma kolache? What do you call a biscuit filled with boudan? Brisket? Mac & cheese? Pepperoni? Sausage and gravy? Philly cheezesteak?

I don't get why people get bent out of shape about food names.

Nvm thought you were part of the Kolache Kommandos

Here is the recipe I go by:

Federale01 said:

---

Did you make the notations in the parentheses? Do you think your changes helped?

---

No, that was all dictated to my sister in law not long before she passed away. The only thing of significance I do differently is melt Crisco instead of using the vegetable oil. Keep in mind, all of her eggs came from the farm so yolks would vary in size. I'm sure she just eyeballed it depending on what the chickens laid.

As far as the yeast, I'm betting she meant 3 Tbls not tsp. given HTowns conversation rate. I just use packets