Today I decided that I am going to remodel my kitchen (and the rest of the house). It's going to be a helluva project and I'll be moving out for a while. That said, I have complete freedom to do whatever I want, within some reason. Here are some things I'm debating...
1. One dishwasher or two? We have big dinners once or twice a month so is it worth it to have two dishwashers? Or just suck it up like we've always done and do a ton of dishes late at night or the next morning.
2. Dual wall ovens and a cooktop or a freestanding range (probably 48").
3. If dual ovens, should I do one electric (baking) and one gas (everything else)? I've heard the electrics give better evenness for baking.
4. What are y'all thoughts on open shelves for plates/bowls? Or should they be stored away.
We have total freedom here so I'd like to hear y'alls' (is that really how you apostrophe that?) thoughts and what y'all might add if you were starting from scratch.
(Yes, we'll be building a small wine room)
1. One dishwasher or two? We have big dinners once or twice a month so is it worth it to have two dishwashers? Or just suck it up like we've always done and do a ton of dishes late at night or the next morning.
2. Dual wall ovens and a cooktop or a freestanding range (probably 48").
3. If dual ovens, should I do one electric (baking) and one gas (everything else)? I've heard the electrics give better evenness for baking.
4. What are y'all thoughts on open shelves for plates/bowls? Or should they be stored away.
We have total freedom here so I'd like to hear y'alls' (is that really how you apostrophe that?) thoughts and what y'all might add if you were starting from scratch.
(Yes, we'll be building a small wine room)