What do I do with them?
And nothing with wheat please.
And nothing with wheat please.
TxSquarebody said:
Fire up the grill, rub lamb with course ground mustard, place on cedar shingle in the grill for 10 minutes. Remove from grill and eat the shingle.
I think lamb chops are one of those things where there is a fine line between great and disgusting. I will only cook them in a sous vide to make sure I get them exactly how I want. I do love a good lamb shank or shoulder roast though.HTownAg98 said:
I'd like to know what some of you are doing to lamb to make it terrible.
No Pressure said:
Let rest in a fridge for a few hours marinating in olive oil, garlic, rosemary, salt and pepper and grill to medium rare.
Bingo! So many people overlook the shoulder. A great slow cooked shoulder roast with all the right fixings and spices is an incredible meal.Bruce Almighty said:I think lamb chops are one of those things where there is a fine line between great and disgusting. I will only cook them in a sous vide to make sure I get them exactly how I want. I do love a good lamb shank or shoulder roast though.HTownAg98 said:
I'd like to know what some of you are doing to lamb to make it terrible.
HTownAg98 said:
I'd like to know what some of you are doing to lamb to make it terrible.
We do this exact recipe all the time but add Soy Sauce with the olive oil. Comes out great!No Pressure said:
Let rest in a fridge for a few hours marinating in olive oil, garlic, rosemary, salt and pepper and grill to medium rare.
Now we all know why you have problems preparing lamb correctly.TxSquarebody said:
Double post
Old RV Ag said:Now we all know why you have problems preparing lamb correctly.TxSquarebody said:
Double post
Double cooking always will make it inedible!TxSquarebody said:Old RV Ag said:Now we all know why you have problems preparing lamb correctly.TxSquarebody said:
Double post
Never said I couldn't prepare it correctly. I said it was inedible!
TxSquarebody said:
Glad it came out well for you!