Anyone cooked on a stand-up rotisserie versus a horizontal rotisserie?

SACR

Joined: Mar 17, 2008

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I was watching a video earlier of someone making shawarma.

Do you have to use a vertical rotisserie to make it?

Does it make that much of a difference if the fat is rendering and the juices are flowing down vertically instead of horizontally?

Would you recommend one rotisserie over the other?

MookieBlaylock

Joined: Feb 6, 2004

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7:15p, 2/28/19

Think the vertical is for serving purpose

Horizontal is better for cooking

HTownAg98

Joined: Oct 11, 1999

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7:44p, 2/28/19

You can do the same thing with thin meats and a screaming hot grill.