Any of you out there?
I know level 1 is supposedly pretty easy, and becoming a Master Sommelier is extremely difficult.
My wife and I love wine, and have a growing wine collection. Any feedback on whether or not it's worth it to take the classes, etc. and become a level 1 or 2 sommelier?
I know level 1 is supposedly pretty easy, and becoming a Master Sommelier is extremely difficult.
My wife and I love wine, and have a growing wine collection. Any feedback on whether or not it's worth it to take the classes, etc. and become a level 1 or 2 sommelier?