Started making grilled pizza recently and the results have been fantastic.
This recipe will yield 4-5 10 inch pizzas as my grill is only 11x18. Perfect size for a personal. 2 minutes a side on high heat.
https://www.foodnetwork.com/recipes/alton-brown/grilled-pizza-three-ways-recipe-2118405
I use this technique for rolling and proofing
https://www.seriouseats.com/recipes/2010/09/hacker-free-neapolitan-pizza-for-a-home-kitchen-recipe.html
The work is pretty negligible for homemade pizza too. I would love to try some different recipes to see how they hold up to grilling. Maybe a cold rise or something similar.
Thought I would share because I was ecstatic with how these came out, and I know others will be too. Gig 'em!