So I eat a little salsa every day on my eggs, sometimes I'll use it as a quick flavor addition to stuff I'm cooking (rather than chopping and adding the individual ingredients). I like the regular hot chunky salsa you get in the glass jar at the store, as well as the finer stuff that come with chips at mexican restaraunts.
So, the question is, as someone that goes through a couple tablespoons on most days, is it 1) worth the effort to make it at home? 2) does it freeze well? Or would I need to make it often since, as a single guy, I don't go through all that much. 3) Or just continue buying the best bulk deals and just make it for special occasions.
And if I should be making it, anyone have a tasty and quick recipe they suggest?
So, the question is, as someone that goes through a couple tablespoons on most days, is it 1) worth the effort to make it at home? 2) does it freeze well? Or would I need to make it often since, as a single guy, I don't go through all that much. 3) Or just continue buying the best bulk deals and just make it for special occasions.
And if I should be making it, anyone have a tasty and quick recipe they suggest?