I have had several "gourmet" deviled eggs lately that have been fantastic and rekindled my love for the oft-peddled, potluck also-ran.
I have actually never made them myself. Is there a "standard" recipe for the yolk stuffing? I've got lots of ideas for things to dress them with, from med-rare steak and horseradish to smoked steelhead or anchovies.
Hit me with a good base recipe or other ideas.
I have actually never made them myself. Is there a "standard" recipe for the yolk stuffing? I've got lots of ideas for things to dress them with, from med-rare steak and horseradish to smoked steelhead or anchovies.
Hit me with a good base recipe or other ideas.