Might have been mentioned but peaches are great on the grill.

Avocado

Redfish fillets on a white hot cast iron over the BGE that I blacken and use for fish tacos

Smoked Spam. For real.

Take a pound or two of bacon, tie with cooking twine, and smoke it. You can add it to anything you want for the next few days or just eat it. I've added it to mashed potatoes and Mac and cheese with good results.

Mollejas...count me out on that. I have some buddies that love it but it damn near made me puke.

OregonAggie said:

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Smoked Spam. For real.

Take a pound or two of bacon, tie with cooking twine, and smoke it. You can add it to anything you want for the next few days or just eat it. I've added it to mashed potatoes and Mac and cheese with good results.

Mollejas...count me out on that. I have some buddies that love it but it damn near made me puke.

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smoke bacon that has already been smoked?

Affirmative. It's smoked but it isn't cooked. I get it up to temp then use it in other recipes. We did stuffed burgers with it as well.

OregonAggie said:

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Affirmative. It's smoked but it isn't cooked. I get it up to temp then use it in other recipes. We did stuffed burgers with it as well.

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i see. you should make your own bacon...

I haven't done this yet but it's on the horizon!

OregonAggie said:

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I haven't done this yet but it's on the horizon!

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It's kind of ridiculously easy. The hardest part is getting nice pretty slices.

Smoked a rib roast the other week, it was legit

Duck breast.

I like to slow smoke eggplant and make a smoked baba ghanoush. Or smoke king mackeral or commercially available whitefish and make a smoked fish spread.

In a vacation scenario, I can subsist for days on one of the above and a few bottles of wine.

tried to bake cookies on the grill once, i thought they were ok, but the wife did not

I've heard smoked Cheese-Its are good. I haven't tried it yet

HTownAg98 said:

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I've thought of a couple more.
Eye of round roast cooked medium rare and sliced paper thin. Go easy on the smoke and cook it slowly.
Venison backstrap cooked to the rare side of medium rare.
Grilled corn to make elotes.
Jet Tila's Thai Grilled Chicken.
The jerk chicken from the OB.

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Oooh I'm going to try that! Looks delish.

https://www.today.com/recipes/thai-bbq-chicken-recipe-t113049

I have been smoking and then grilling new potatoes with garlic and onions recently as a side. They are a big hit and make great breakfast taco fixings with eggs and/or bacon the next day.

But the last batch I tried I got a little distracted and smoked too long and they were barely edible (I thought they were inedible, but some ate them).

I like to do a spinich, cream cheese, jalapeo stuffed, bacon wrapped pork loin smoked on the pit.

I've won several "open category" cook offs with that recipe.