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Big Green Egg - Burgers

5,794 Views | 35 Replies | Last: 7 yr ago by Keeper of The Spirits
Joe Exotic
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In reply to Keeper of The Spirits • 8:08p, 5/20/18
I have a sous vide. I love it and use the hell out of it for a lot of things. For burgers it's just not as good, easy, or fast as a flat top griddle.
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Keeper of The Spirits
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In reply to Joe Exotic • 8:24p, 5/20/18
I agree for quarter pounders or less, or 80/20 or greater the real difference is big meat or lower fat
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