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A bbq tweet gets the replies you would expect
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Last: 6 yr ago by biobioprof
It's nice when the internet unites against a common enemy.
Pickles look aight.
That's about it, though I bet the beer is pretty good.
Those look like Mrs Baird's Homebake Rolls...
It looks like someone took some Kings Hawaiian bread and sat on it.
Why is there no grease on the paper under that brisket?
I don't think I'd like that "BBQ" very much.
I don't think I'd like that "BBQ" very much.
Is that a child's plate? And where is the potato salad and coleslaw?
That ish needs some sauce
They didn't want Texas, KC, or Carolina style BBQ, so they hired pit masters from TX, KC, and SC.
Former Franklin BBQ pitmaster opened up his own spot in Brooklyn called Morgan's BBQ. Also the number one rated Texas style place in nyc is Hometown BBQ
I'm all about eating what's great, even if it breaks from tradition. This article just smells of hipster douchiness.
My cousin does sales with a lot of restaurants in the NE and they all think they have the market cornered on food. Doesnt matter the type of food they are serving, if its from a chef from the NE its better than anyone else in the world.ORAggieFan said:
I'm all about eating what's great, even if it breaks from tradition. This article just smells of hipster douchiness.
On a trip down here last year, they posted a plate of boiled crawfish on instagram and 3 of their chefs immediately said that they could do it better after asking what it was.
biobioprof said:
$20 says reading the menu description of that tray takes twice as long as eating it.
Prime cow ass with a house rub of bug shat coffee bean espresso, smoked Egyptian sea salt, Italian Felatio black pepper, organic garlic and a secret blend of Chef Lance's own creation, slow roasted over responsibly sourced Crepe Myrtle and Arizona Ash wood. Served with gluten free half wheat Grandma Baird's Hawaiian style sweet rolls and house made baby pickles. $44
Best paired with our Malted chocolate oatmeal pumpkin jalapeno Stout.
I mean what did you guys expect good reporting from Vice's food related site? This crap is for Hipsters.
I've had more brisket stuck in my teeth than what's on that tray.
Brooklyn actually does have/had some good barbecue (RIP Brisket Town), but it is certainly no capital of barbecue and that picture is laughable.
i never/rarely eat any sides a bbq joints. that stuff is just filler.rwv2055 said:
Is that a child's plate? And where is the potato salad and coleslaw?
Some of the responses are pretty laughable too... a couple people posted pics of meat drowned in sauce and then some pulled meat BS on a paper plate. Glad I live in Texas !
Do you think a Texas BBQ joint in New York would be successful?
yes. b/c there's already at least one there.
Hill Country BBQ in the flatiron district was my "go to" when I lived up there and needed a fix.
Its not Franklin's, but it was pretty good. And the place was always busy. I've been back in texas for almost 7 years now, but the place is still open, so I have to assume that would be considered "successful."
Hill Country BBQ in the flatiron district was my "go to" when I lived up there and needed a fix.
Its not Franklin's, but it was pretty good. And the place was always busy. I've been back in texas for almost 7 years now, but the place is still open, so I have to assume that would be considered "successful."
They had shiner and blue bell as well iirc.AggieOO said:
yes. b/c there's already at least one there.
Hill Country BBQ in the flatiron district was my "go to" when I lived up there and needed a fix.
Its not Franklin's, but it was pretty good. And the place was always busy. I've been back in texas for almost 7 years now, but the place is still open, so I have to assume that would be considered "successful."
There was also one in DC that was usually packed.
what would the NYC response be if someone posted a pic of a double dave's peperoni roll and said: "texas pizza is taking over the world"
The owner's father is from Lockhart.powerbelly said:They had shiner and blue bell as well iirc.AggieOO said:
yes. b/c there's already at least one there.
Hill Country BBQ in the flatiron district was my "go to" when I lived up there and needed a fix.
Its not Franklin's, but it was pretty good. And the place was always busy. I've been back in texas for almost 7 years now, but the place is still open, so I have to assume that would be considered "successful."
There was also one in DC that was usually packed.
The BBQ at the place that the pic is from is probably better than that photo.Quinn said:
Brooklyn actually does have/had some good barbecue (RIP Brisket Town), but it is certainly no capital of barbecue and that picture is laughable.
If I owned that BBQ place I'd be very pissed at the @MUNCHIES crew.
http://www.fettesaubbq.com/food/
https://www.yelp.com/biz/fette-sau-brooklyn?osq=fette+sau+bbq
But its's still fun to mock hipster BBQ
I was close
Quote:Quote:
BLACK ANGUS BEEF BRISKET
Sliced beef brisket, is slow smoked in house and coated with our house made dry rub blend.
Quote:
All of our meats are free of hormones and antibiotics
i know its a joke but i would eat the crap out of the hot dogs in tortillas
Meat looks burned
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