I am throwing a little Mardi Gras birthday for my wife and wanted a little review of the the menu. I am expecting about 30-35 people.
Drinks
Abita Beers, Domestic Light Beers, individually mason jarred sous vide sazeracs and hurricanes, champagne and assorted soft drinks
Appetizers
Boudin on a cajun style Charcuterie board, Oven Roasted Okra, Crudits
Main Course
Fried Catfish smothered with shrimp etouffee with cornbread
Dessert
King Cake
I wanted to add some healthish stuff but I am drawing a blank. Any suggestions or thoughts on the menu?
Drinks
Abita Beers, Domestic Light Beers, individually mason jarred sous vide sazeracs and hurricanes, champagne and assorted soft drinks
Appetizers
Boudin on a cajun style Charcuterie board, Oven Roasted Okra, Crudits
Main Course
Fried Catfish smothered with shrimp etouffee with cornbread
Dessert
King Cake
I wanted to add some healthish stuff but I am drawing a blank. Any suggestions or thoughts on the menu?