Temperatures in Dallas are low enough that I'm making my first go at smoking some cheese on my BGE. Low 40's outside and 55*-56* in the Egg. I cleaned out all the charcoal and ash. Then put a ring of apple pellets around the edge of the iron plate at the bottom of the Egg and lit on end of it with my torch. It's puffing nicely and holding a steady, low temp.
I've got all of this on there:
I'll get some process and post smoke pics later today.
I've got all of this on there:
I'll get some process and post smoke pics later today.