Y'all, I had a pet emergency come up as I was minutes away from putting 2 beautiful pieces of aged ribeye onto the cast iron. Already slathered in a coat of oil and liberal salt and pepper. Will these save in the fridge for a day? Only reason I ask is the olive oil. Will it do anything weird to the meat? I've always oiled and seasoned just an hour before cooking. I don't want them to turn mushy or whatever.