Have axis strap out to thaw want to fry it up with onions and make a gravy with it. Anyone got pointers
I like mullets, and bourbon whiskey..
ConstructionAg01 said:
Tenderize, soak in buttermilk (or milk and egg), coat with HEB frying flour. Use a colander lined with paper towels to drain. Stand the pieces up around the sides and the bottoms won't get soggy like laying flat on a cookie sheet.
Life must suck if you think giving backstrap to your dog is the best way to use the stuff.CyAg said:
My neighbor's a big hunter and he gave me (among other venison products) some back strap, already sliced and tenderized. I took some out of the freezer this weekend and did the following.
Seasoned it lightly with a little salt, pepper and garlic powder and then chopped the meat up (kind of a coarse tartare consistency). Sauted it briefly (like very briefly), took it off the heat and set it aside.
Then I brought some water to a boil, added a little more salt, pepper and garlic powder and dropped in some brown rice, a little diced celery, some green beans and some chopped carrots.
Cooked that for 45 minutes or so, added the back strap and then moved the whole pan to an ice bath to let the mixture cool.
Gave it to my 12 year old and she absolutely loved it! Best way I've found to use the stuff.
Did I mention my 12 year old is a chocolate lab?
CyAg said:
Life doesn't suck dude... it's just she likes venison much more than I do. Pretty simple really...