Is this place worth the hype. I've tried to eat at the one in round rock when visiting the inlaws at least 4 or 5 times now and every time the line is out the door. I refuse to wait in a line like that for a burger.
Mookie said:
I've been to the one in RR a couple of times. I want it to be everything it is hyped to be, but I can't. It's very average. And very expensive.
I use the exact same groupings. I think this format for burger discussions should be made mandatory by law.rilloaggie said:
I view them as equal, but what are everyone else's thoughts on Hopdoddy Vs. Grub Burger?
Menu's are nearly identical, and if I'm in the mood for a "fancy" burger grub hits the spot.
I kind of divide my burgers into categories. All burgers but vastly different and depending on my mood i tend to want one type at a time.
Traditional(thick patty)- think Chicken Oil, Fuddruckers, Fatburger etc. Traditional toppings, sometimes cooked on grill over wood or gas.
Traditional(thin patty)-usually found at drive-ins, Storms in Lampasas, Dairy Cone in Columbus, or Hills Burger in Bellville. Cooked on flatgrill, crispy and salty.
Fancy- Grub, Hopdoddy, other "artisanal" burger joints.