Thought fw Ags might want to know.
Several, but it will start a fight.jsn1986 said:
Anyone have an opinion on the TX bourbon?
jsn1986 said:
Anyone have an opinion on the TX bourbon?
You're thinking of TX Blended Whiskey. This is about the new TX Bourbon.terradactylexpress said:jsn1986 said:
Anyone have an opinion on the TX bourbon?
Flavoured vodka
HTownAg98 said:
With our climate, I think we as a state are better off trying to age rum instead of bourbon.
mathguy86 said:
Bourbons and whiskeys from Texas occupy a significant amount of top shelf space in liquor stores. When you encounter them either look one shelf below or keep walking. It's overpriced by an order of magnitude.
I applaud the distillers for trying. I really do. They have the distilling and chemistry side down as witnessed by the vodkas and gins they are putting out. But the maturation side (time and tasting profile) needed to turn the white dog into bourbon just isn't there.
mathguy86 said:
And the guys in KY have a hundred of more years of data (and family history) at their disposal You cant duplicate that knowledge base