I bought a lamb rack today that was cryovaced. When I opened the package, it smelled putrid. Not so much rotten, but sulfery and burned motor oil. I returned it immediately, and got something else. After doing some research, this smell may be more common than I realize, and the meat was likely fine. Regardless, it didn't pas the smell test.
Has this happened to anyone else, or am I just overly sensitive to this smell?
Has this happened to anyone else, or am I just overly sensitive to this smell?