The wife bought this bottle of marinade from the store. Any input or experience using it?

Was going to use it on some skirt steak for fajitas.

Way too sweet for me

Dale's is basically seasoned soy sauce. I'd use it instead of soy in a marinade recipe, but, it's too strong as a stand alone. I use it for bourbon brown sugar flank steak.

For fajitas I'd use 1/3 Dale's, 2/3 Shiner or Modelo and juice from 2 limes

Thanks Fido.

What is your flank recipe?

I'd guess about 1/2 Cup of Dale's, 1/4c bourbon, 1/4c brown sugar, and a spoon full of Dijon. Shake everything together in a 1 gal ziplock and marinate for a few hours. You can also add fresh garlic, fresh or powdered ginger, and scallions. I'll sometimes make it with a tri-tip roast sliced in half. It's versatile enough you can serve it with traditional garlic mashed potatoes or slice it thin and serve it in a moo-shoo pancake with some kimchee slaw like an Asian fajita. I'll usually buy 2 pieces of meat and freeze the second one in the marinade. It's easy like the HEB pre-marinated stuff except it doesn't taste like sh't

Thanks Fido. Always enjoy your thoughts on this board and others.

Me too, I have had excellent luck with his recipes.