Flour, corn meal, crackers, corn flakes, fruity pebbles
milk buttermilk, beer

What do the cool kids use?

I like to season the fish, rub with a little mustard, toss in cornmeal (or cornmeal and a little flour) then fry till GBD.

Equal parts saltine cracker meal, ritz cracker meal, panko, and cornmeal.

I make a beer batter to crepe batter consistency with whatever bmc I have on hand and self-rising flour.

Both get seasoned with salt, pepper, cayenne, and accent. You can also use Tony-C's if you want.

I soak the filets for an hour or two in the wet batter then dredge immediately before frying.

1 cup flour, 1 cup good beer Sam Adams works well). Add 2 tsp Zatarrain's creole seasoning, a some fresh ground pepper. Dip fillets, roll in Panko. Fry.

Coat in yellow mustard then in corn meal based coating of choice.

If you have wimpy burners on your stove either get a new stove or use an outside propane burner. Not having enough btus will create subpar fish and take forever.

Coat in yellow mustard and Lousinina hot sauce. Then put fish in a mix of corn meal and panko

take catfish...roll in cornmeal...fry...sprinkle with tony C's when fresh from fryer