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Carne Guisada

41,076 Views | 81 Replies | Last: 9 mo ago by BusterAg
Mark Fairchild
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9:56a, 1/15/22
AG
This may cause a melt down, but does anyone use an Insta Pot for this?
Gig'em, Ole Army Class of '70
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ChoppinDs40
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In reply to Mark Fairchild • 9:57a, 1/15/22
AG
How do you make a roux in an instapot?
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nillbors likensoaxe
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10:04a, 1/15/22
AG
Will have to try FIDO's recipe. Have always used a recipe by a lady named Emma Menchaca that is available on Just A Pinch Recipes (justapinch.com). Best guisada I've had so far. Smells amazing. And, is really easy to prepare.
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fav13andac1)c
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In reply to Mark Fairchild • 12:07p, 1/15/22
AG
Mark Fairchild said:
This may cause a melt down, but does anyone use an Insta Pot for this?
Nothing wrong with that. Just use less liquid. Maybe about 1-1.5 cups instead of 2-3.
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Tailgate88
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6:44a, 11/12/22
AG
Bump. First cold front of the fall and Aggie football on TV tonight. BTHO Auburn!
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1:39p, 11/21/22
AG
Made this last night. Really good. Better today
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ChoppinDs40
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8:59p, 2/6/23
AG
Made yesterday with wagyu beef from HEB. Phenomenal.

I'm going to double the recipe next time. Or maybe increase 50% and double the meat. We always devour this and there's none left but lots of gravy
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ChoppinDs40
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3:32p, 3/12/23
AG
Made again today. I love this recipe. I added 1 tsp of chipotle pepper spices as well.
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StinkyPinky
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5:28p, 3/13/23
AG
I make this 4-5 times a year for the last 3 years after finding Fido's recipe.
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brillag
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11:13p, 5/23/23
AG
Tried Fido's recipe for the first time tonight. It's the real deal.

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BurnetAggie99
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3:02p, 5/30/23
Josef Centeno's Bar Ama Cookbook Recipe

https://cookswithoutborders.com/carne-guisada
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BusterAg
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5:53p, 7/9/23
AG
Another happy customer of Fido's recipe.
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