Enviroag02 said:

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Evan that is exactly what we have in our kitchen, and its beautiful. See the pics above.

What stone yards are selling as Super White is never a granite, but it could be a calcite marble, a dolomite marble, or a true quartzite. Most stone yards won't distinguish between those because the difference would be incredibly confusing to consumers. The point is though, you would be getting a material that is harder and more durable than marble. We have had no issues with ours!

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My wife has far better tastes than me, but my issue with the dolomite super-white counters that I'm starting to see: it lends itself better (imo) to white kitchens that have darker floors. We had dark floors, but are going with a warmer honey-brown, white backsplash, white counters. You don't see too many examples of that warmer bornw color flooring w/ grey-ish counters. Marble appeals more in that case because it is more weight with veins of grey.

I'm starting to consider Taj Mahal but only have a few days to nail this down.

I see your point. I think you are right about the floor color impacting your choice.

Damn I'm a lolpoor

Is your wife Joanna Gaines?

https://www.realtor.com/advice/home-improvement/marble-countertops-lessons-learned?identityID=5ad8f095b05d8a2348560041&MID=2018_0817_WeeklyNL_WORKBOOK&RID=5327905902&cid=eml-2018-0817-WeeklyNL-blog_5_marblecountertops-blogs_trends

The Stone-Cold Truth: 4 Lessons I Learned After Living With Marble Countertops

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When I bought my first house last year, I was determined to have marble countertopsCarrara marble, specifically. And with Carrara falling on the relatively cheap end of materials (an average of $40 per square foot), several houses in my tiny budget had them.
Of course, I looked at homes with other optionsdrab granite, rustic butcher block, and one unfortunate bout of Formica. But there was just something that kept drawing me back to marble.
"Marble really is a timeless choice," says Felipe Tobar, CEO of Donjo Construction in the Washington, DC, area. "Color schemes and styles come and go, but marble's properties complement any trend."
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It's also strikingly functional: Marble is dense and heat dissipates through it quickly, so it stays cool to the touch on hot days. That also means you can roll dough directly on your countertop, or set down a hot tray of cookies, without fear of damaging the marble.
So, in the end, I got what I wished for. And you know what they say when that happens.
Marble does elevate my kitchen's look. My countertops are gorgeousboth from a distance and up close, down to that gray-blue vein and the hint of gold sparkle. But they also have some serious drawbacks I never considered before I committed to them. Here's the truth behind that Pinterest-perfect stone.
1. It won't stay pristine
For all its advantages, your marble countertops won't stay beautiful unless you're some kind of miracle worker.
"Marble is prone to scratching and staining," says Gill Chowdhury, a real estate agent with Warburg Realty. "Chopping vegetables directly on it will show. Liquid, particularly acidic liquid, can also stain the surface."
It all comes down to the very nature of the stone. While a solid concrete countertop might be virtually scratch-proof and quartz is known to be easily buffed and corrected, marble is more porous.
"Marble is one of the softer natural stones out there, making it easier to scratch and chip," says Malorie Goldberg, principal designer at Noa Blake Design in Marlboro, NJ.
I've tried, in vain, to keep my marble looking shiny and full of hope, but I'm fighting a losing battle. The first incident happened a mere three weeks after I moved in: I cut some lemons on a cutting board and left them out. The juice slowly trickled over the side, slipped underneath the board, and left a dark mark no power on Earth will remove.
And then there was the bowl of tomato soup, which left a permanent, bright red circle in the middle of my countertop. It's just there, mocking me.
Why can't I win? Well...
2. It can be seriously tricky to clean
Marble isn't just less durable than other countertops, it also can't be cleaned like them, either.
The first few months I had my countertops, I cleaned with either water and vinegar, or an organic citrus-based cleaner. I was protecting the environment!
But I was also slowly ruining the marble.
Over time, I noticed the countertops had less and less shine. Finally, I headed to the internet: I learned that acidic liquids of any formincluding organic cleaning productsare bad for marble.
Even when wiped away quickly, those acidic cleaning solutions will leave deep and narrow scratches across the surface. They can also eat away at the protective coating, making everything more prone to staining.
To clean marble, you'll need to find a cleaner specifically meant for the stoneand that can run you at least $10 for 16 ounces. It adds up.
3. You'll need to work hard to protect it
All is not lost: A seal can help protect your countertops, and it's relatively inexpensivecosting anywhere from $15 to $25 for a spray bottle you can apply yourself. But you'll have to seriously commit to regular maintenance.
"Sealing any natural stone is incredibly important in protecting not only its durability but its shine," Goldberg says. "Most pros suggest sealing marble every three to six months to maintain its luster and prevent stains."
If you opted for another kind of stone, sealing could be done much less often with the same results.
4. Unmaintained marble could be bad for resale
Maybe the small nicks and cuts in your countertops don't bother you. But if your marble isn't in pristine condition, you'll likely need to hire a pro to buff out the blemishes before you sell your home. And it's not cheap: Restoring marble countertops will run you a whopping $1,200 on average.
Even then, a restoration job might not give your marble that first-day sheen.
"In five to 10 years the product you are installing is likely to look much different and have less appeal to a prospective buyer than other stones, which may age better," Chowdhury says.
For example, many professionals consider quartz almost foolproof. It's resistant to both stains and damage, and holds up for years.
Will marble cause monster headaches?
I still love the look of my marble, but I wish I knew what I was getting into before I bought in to them. My biggest advice? Before you indulge in marble countertops, consider your lifestyle.
"If you use your kitchen heavily, then marble may not be the best choice for you," Chowdhury says.
And even if cooking isn't your jam, consider the things that can go wrongfor instance, if you have young kids or are just kind of lazy about home maintenance (we get it).
Still though, there's just something undeniably gorgeous about this milky white stone.
"If we ever get to remodel our kitchen [at home], marble is still on the top of our wish list," Topar says.

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Wife ended up linking this slab more...Happy wife happy life as they say.

Very cool slab. Looks great! Be sure to post pics of the finished kitchen!

Will do. Wife wanted to know if we could do a 2" stubby strip to start the backsplash at the bottom and our fabricator feared it was too soft to do and suggested 4". She claims to have seen marble done that way, so perhaps he is more nervous and cautious. I would think at the end if he has the extra material then he could TRY it at 2" and if cracks, no big deal: i'm not going to bust his balls over lost remnants.

Gorgeous!

Thanks. Cabinet team is coming to make the wine cubbies a little more finished/tighter clearance and last touch ups. Oven was broken on 1st delivery and 2nd one to be here in a few days!

Can you use quartzite in an outdoor kitchen?

Some slab yards keep quartzite outside in the rain and sun, so I would assume so. But how long it stays out there...who knows.

It's a really hard form of rock: you'd think they'd be just fine I'm your life time getting exposed to the elements.

Good call going with quartz!