I'm in Oregon and I'm putting my smoker up for sale, but the only think most people in Oregon smoke is pot, so I thought I'd see if any fellow Texans might want one. It's large and good for catering large groups of people. It's capable of producing some of the best brisket, tri-tip and pork shoulders in the state. I also have lots of oak, apple, apricot and cherry wood. If anyone reading this is interested, message me and I'll get you all the information you need.

what kind of smoker?

It's a commercial refrigerator with a wood stove attached. All aluminum and stainless construction with four inch thick walls. It does a great job smoking briskets and pork shoulders. I did some catering a while back and it's prefect for that type of operation. It comes with at least 1.5 cords of apple, oak and cherry.