Nachi Cocum is greatness, but needs to be booked in advance, I don't believe they take walkups.
In MoBay, I've heard the Pork Pit is whee it's at if you want jerk chicken/pork. We were on a tour and the guide recommended it and said it was worth a cab ride back over there (the tour couldn't stop there for whatever reason). I've seen it on Travel Channel as well, if we ever do this cruise again, we plan on trying to stop there.
In GC we at at a place called Breezes that was right by the tender dock, it was crowded, and the food was good but not great, but it was a little pricy (~$65 for 2 for lunch), if we go back I will have to research other places to go.
In MoBay, I've heard the Pork Pit is whee it's at if you want jerk chicken/pork. We were on a tour and the guide recommended it and said it was worth a cab ride back over there (the tour couldn't stop there for whatever reason). I've seen it on Travel Channel as well, if we ever do this cruise again, we plan on trying to stop there.
In GC we at at a place called Breezes that was right by the tender dock, it was crowded, and the food was good but not great, but it was a little pricy (~$65 for 2 for lunch), if we go back I will have to research other places to go.