Howdy, Ags!

Every generation of Aggies has its places - and usually a good story to go with them.
Let's hear those stories: If you could return to one Aggieland restaurant for one more meal with your old college crew, where would you go and what would you order?

At De Baca Steakhouse in South College Station, we love hearing those stories. Restaurants become part of a community through the people who gather around their tables, and we'd love to be part of your next Aggieland memory.

There's plenty happening here in 77845 this October.
Our connection to Texas A&M extends to what's on your plate. We're proud to source premium beef through the Texas A&M Rosenthal Meat Science & Technology Center, including USDA Prime and American Wagyu. Whether your ideal dinner is a great steak, fresh seafood, or something adventurous from our game selections, there's plenty to explore.

We're also excited to bring De Baca hospitality to Kyle Field suites through our catering this season. From a Friday dinner with friends to a Saturday cheering on the Aggies, we love being part of football weekends.
If you're welcoming family, entertaining clients, or meeting old classmates before Midnight Yell, consider making dinner with us part of the visit. Planning ahead is especially helpful for larger parties and Friday evenings before home games.


Wonderland Wine Dinner | Tuesday, October 27 | $250 per person
On Tuesday, October 27, our monthly wine dinner series takes a whimsical turn with our Wonderland Wine Dinner - five imaginative courses with wine pairings:

• "Drink Me" Gaufrette potato crisps with creme fraiche, Royal Ossetra caviar and chive, paired with Albert Bichot Cremant de Bourgogne.
• "The Mad Hatter" A hibiscus-dusted phyllo hat with bruleed triple cream brie and apricot gelee, paired with Stags' Leap Chardonnay.
• "Down the Rabbit Hole" Chimichurri flat iron with carrot dauphinoise, charred baby carrot, parsley cream and beef carpaccio, paired with Heitz Cellar Cabernet Sauvignon.
• "The Queen's Eat Me Tart" Venison stew, olive tapenade and pomegranate red sauce in a tart shell, paired with a 2008 Closerie du Pelan Bordeaux blend.
• A sweet finale Brown sugar and white wine-poached pear with cinnamon biscuit, caramel sauce and toasted hazelnut, paired with Riesling Eiswein.

The dinner is $250 per person. Email jim@debacasteakhouse.com for reservations and event details.
For an easy weekday gathering, join us for Golden Hour, Monday through Friday from 4:00 - 7:30 p.m. in the bar and patio, with specially priced drinks and select menu favorites. Or finish your weekend with Sunday brunch from 11:00 a.m. to 2:00 p.m.



We're also helping guests plan holiday dinners, company gatherings and family celebrations. Our private dining room accommodates up to 30 guests, and we're happy to discuss options for your group.

Jim Baca
De Baca Steakhouse

"Fish Richards" was one of the nicer restaurants back in the 80's located on Wellborn Rd. Its torn down and replaced with an Aggieville condo.

The story about the name was unique. The old home turned into a restaurant was being renovated and some of the wood in the walls was apparently reclaimed wood from some of the old buildings used by the Corp right after WWI. Each Cadet had a board with their name on it placed somewhere on the building.

They found a board that had Fish Richards on it and decided to name the restaurant after it. The food was really good and a great place to take a date

Two Pesos
Cafe Exxel (not sure about spelling, and it is gone, right?)
Marcos
The James Coney Island on Northgate
Burger Boy

All of these should date my time on campus.

Dead Solid Perfect

Geesh

Texas Tumbleweed
Fajita Ritas
Pelican's Wharf
Cow Hop
Los Nortenos

Howdy's Pizza.

clonebucky said:

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tom's bbq and cow hop

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Core memory unlocked.

Jose's

70's -early 80's version of Tom's BBQ. After they sold out it went way downhill.

There was a place up in Bryan called Pizza Planet in those days and it was the best pizza in BCS imo.

Brazos Landing (Boyett Street)

Fowl Digits

Just so Texags can finally give me the gift card I won over a decade ago, and then so I could use it

Zapatos

Cow Hop and La Taqueria

AustinCountyAg said:

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fitzwillys

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This, all day.

The Taco Bueno on campus
Kerri's Stacked Enchiladas

Slicer97 said:

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Sgt. Schultz said:

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Geesh

Texas Tumbleweed
Fajita Ritas
Pelican's Wharf
Cow Hop
Los Nortenos

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Took way too long for this one to appear on the list.

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Didn't Los Nortenos move to downtown Bryan many years ago?

Tom's BBQ at its original location next to Chicken Oil.

Pepe Taco
Tom's

Cow Hop
Los Nortenos

would add, i think it was called County Kitchen, out west of town. All you could eat buffet on Sunday, catfish, chicken fried steak and all the fixins'

Arnold's BBQ
Wehrman's
Country Kitchen
Youngbloods
Handy Burger

Youngblood's
Pepe

EllisCoAg said:

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Cow Hop
Los Nortenos

would add, i think it was called County Kitchen, out west of town. All you could eat buffet on Sunday, catfish, chicken fried steak and all the fixins'

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You're correct, the Country Kitchen was its name, burned, unfortunately. It had the yeast rolls I ever had!

The Dirty Sock

Luby's
Pita Pit
Freebirds prior to sell off

MSC Cafeteria...

Second for Flying Tomato

Zapatos
bullwinkles