Steak and Shake might be TCU/SMU.

dixichkn said:

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ghowe said:

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There used to a be a joint right there on North Gate that had pretty good, well priced burgers....

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Does that sign say "tons of cowpies sold"?

saray said:

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Spam with Velvetta

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This is Velvetta...
What is it you would have him do with Spam?

Freddie.

-Captain Obvious.

dixichkn said:

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ghowe said:

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There used to a be a joint right there on North Gate that had pretty good, well priced burgers....

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and a GREAT Chocolate shake!

Whataburger is beyond overrated

rollingwoodaggie said:

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Burger King. What the hell?!?! I guess next you will you like Pepsi. Damn Yankee.

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WGAS burger

You'd have to import them but this is the best, especially the whizpig, half beef, half ground bacon
3x3 or 4x4

Rongagin71 said:

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dixichkn said:

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ghowe said:

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There used to a be a joint right there on North Gate that had pretty good, well priced burgers....

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Does that sign say "tons of cowpies sold"?

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That will always be my Official Aggie Burger.... Cowpie & Fries.

Actual answer and surprised it isn't: Whataburger

Fitzwilly's (RIP) would be a good one or Koppe Bridge for local place.

the Cow Hop was a fish mainstay but then I graduated to the Dixie Death Burger.

We are Five Guys.

Crazy expensive, solidly mediocre.

Whatever burger falls apart and crumbles later on in the meal.

Cowboy Special burger at Fitzwilly's... long gone and out of mind.

jxs40 said:

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You'd have to import them but this is the best, especially the whizpig, half beef, half ground bacon
3x3 or 4x4

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Holy crap that looks incredible but.............Waco

Yep. Whataburger killed my absolute favoirite sandwich for some sweet and spicy bacon imposter.

Koppe Bridge:

jxs40 said:

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You'd have to import them but this is the best, especially the whizpig, half beef, half ground bacon
3x3 or 4x4

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Whiz and bang in waco = Baylor

jml2621 said:

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Koppe Bridge:

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Most over-rated "hamburger".

Ever

Burgers these days just aren't what they used to be. Once everyone started taking the fat out of ground beef, the taste changed a lot.

Bevo!

aggiehawg said:

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Burgers these days just aren't what they used to be. Once everyone started taking the fat out of ground beef, the taste changed a lot.

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Yep.

Lateralus Ag said:

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aggiehawg said:

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Burgers these days just aren't what they used to be. Once everyone started taking the fat out of ground beef, the taste changed a lot.

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Yep.

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Remember when the juices and grease would drip down your chin?? Eating a burger used to be as messy as eating a chili dog. And they were very good.

My step-daughter and her husband raise longhorn cattle. They have started talking about slaughtering one for the lean beef. I laughed and said, "Add some hog fat in when you make the ground beef." They looked at me like I was crazy. Tried to explain, but they just didn't believe me.

ETA: They also raise hogs and slaughter them. Easy peasy to do that, but they won't.

The 1960's hamburgers I got at the original Whataburger in Corpus Christi were literally dripping with grease...you had to be very careful not to get grease on your clothes.

aggiehawg said:

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Lateralus Ag said:

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aggiehawg said:

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Burgers these days just aren't what they used to be. Once everyone started taking the fat out of ground beef, the taste changed a lot.

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Yep.

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Remember when the juices and grease would drip down your chin?? Eating a burger used to be as messy as eating a chili dog. And they were very good.

My step-daughter and her husband raise longhorn cattle. They have started talking about slaughtering one for the lean beef. I laughed and said, "Add some hog fat in when you make the ground beef." They looked at me like I was crazy. Tried to explain, but they just didn't believe me.

ETA: They also raise hogs and slaughter them. Easy peasy to do that, but they won't.

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I do. We get ground beef at Readfields. Call ahead and tell the to make it 70/30 and we generally tell them to use pork fat if they have some.

Quote:

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I do. We get ground beef at Readfields. Call ahead and tell the to make it 70/30 and we generally tell them to use pork fat if they have some.

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Thanks, I just might do that to show them the difference. Appreciate it, Lat.

Rongagin71 said:

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The 1960's hamburgers I got at the original Whataburger in Corpus Christi we're literally dripping with grease...you had to be very careful not to get grease on your clothes.

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There used to be such a thing that was routine, a grease mark on a man's tie.

How often does one see that anymore?

aggiehawg said:

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Quote:

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I do. We get ground beef at Readfields. Call ahead and tell the to make it 70/30 and we generally tell them to use pork fat if they have some.

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Thanks, I just might do that to show them the difference. Appreciate it, Lat.

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aggiehawg said:

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Rongagin71 said:

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The 1960's hamburgers I got at the original Whataburger in Corpus Christi we're literally dripping with grease...you had to be very careful not to get grease on your clothes.

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There used to be such a thing that was routine, a grease mark on a man's tie.

How often does one see that anymore?

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Hell, how often does one see a man in a tie?

Windy City Ag said:

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Whatever burger falls apart and crumbles later on in the meal.

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In over 30 years of eating Whataburgers, have never had that happen

Two Words: Harvey Washbangers

Jackie Chiles said:

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Two Words: Harvey Washbangers

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They do have a damn good burger. I forgot about them. Their sourdough is fantastic.

The Plop was the best. Fat Burger was not as good but decent.

I miss the days of getting a couple of burgers to go and having them stain the brown paper bag with grease.