I hear it is frantastic...

the smokedrawn turkey is out of this world

the bread sticks were great. They were bendy, but also broke if you put any pressure on them.

my only complaint was the urinal. It was a little on the short side.




[This message has been edited by Ragnar Danneskjold (edited 11/21/2011 10:22a).]

The dessert menu only has one item though. And I can get those at Walmart.

So the Pillsbury Dough-Boy has gone Italian??

Little Debbies for dessert!!!

Do you have to belong to a paid newsletter group to find out the location of said restaurant?

anyone ever do any 'little orphan franny' jokes or gifs after he left here?

BRING THE HATE!

BRING THE NOISE!!

BRING THE SIGNS!!!

All options on the menu gives you the runs.

The special - " I do this every week, sir!"

quote:

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the smokedrawn turkey is out of this world

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oh man, that was funny!

I hear they serve only swiss cheese.

let me guess whats on the fran menu. been waiting to try something new for a long time and ready to spend big $$$ on something good. appetizer looks really great on paper but when it comes out you realize its just all fluff and no substance. so tighten your belt and order something really hearty for the main course but its terribly disappointing and half-baked. you havent given up yet (though you should have) so you go for dessert. described as elegant with a surprise inside. when it comes to the table you realize youve just been served a ding-dong on a silver platter. complain to the owner and he promises to deliver something special. wow! this bird looks good. take a bite.......now youve been tricked into eating crow while fran is laughing from the kitchen and counting your money.

Your next chef will have to deal with an empty cupboard,good luck trying cooking with that!

[This message has been edited by Hennessy11 (edited 11/21/2011 11:22a).]

Will probably get initial 4-stars rating and by the end of the year it will be getting 1 or 2-stars reviews.

I heard they have plenty of options! Looks great on the outside, but sure to disappoint! It's hard to piss off the staff with their "bend but don't break attitude"! For a small fee, they will provide you with a coupon book full of healthy tidbits!

Absolutely Frantastic!

He's having trouble keeping it staffed. The resumes looked good but either they couldn't qualify to get on or were arrested some time after being accepted.

But I understand if you slip and fall inside the restaurant, they have excellent insurance coverage, as Fran is very close to a retired insurance agent.

His business manager sends out a monthly newsletter for those interested in specialized menus for private events.

It takes 5 years to develop a good restaurant

Better call before you go. Heard he left a pretty upscale location pretty quickly to relocate in an up and coming neighborhood that has stalled in this economic times. You know how those places work out, here today and gone tomorrow!

He gets mad if you judge him on the appetizers. He calls them "exhibition dishes."

[This message has been edited by GeorgiAg (edited 11/21/2011 1:43p).]

They serve breakfast all day, so be sure to try the FranObserver Be of Good Cheerios.

The 5-star head chef has been inexplicably converted into a short order cook.


[/Reggie McNeal rimshot]

A list of upcoming Chef Specials runs you $2000?!

Bar B Q place "Smoke Draw"