I started eating at a calorie deficit in late January. It am a 56 y/o female. I started at about 1500 calories and just dropped calories to about 1200 because I've stopped/slowed weight loss way down recently. I track EVERYTHING in MFP. I've lost about 23-24 lbs.
I have found that meal prepping helps me A LOT. I have teenaged boys an a husband who eat much more hearty meals than I do. I could eat what I make them but then the volume of food I eat would be very unsatisfying, so it's good to have some alternatives in the fridge.
My "new" macro goals at 1,200 calories are 100 g carb, 110 g protein, and 40 g fat. I have been aiming for for 300-400 calories per meal to allow for a midafternoon snack (my most likely time to go off the rails) and/or "phantom" calories.
Do you have any favorite meal prep recipes or hacks to help you stay on track? I have a lot, but always looking for more. And with only 1200 calories daily, I might need to get creative. (My goal is 1,200 but I should still be okay at 1300; I've used 1200 as my daily goal because it will help offset days when I don't make the best decisions.)
I have found that meal prepping helps me A LOT. I have teenaged boys an a husband who eat much more hearty meals than I do. I could eat what I make them but then the volume of food I eat would be very unsatisfying, so it's good to have some alternatives in the fridge.
My "new" macro goals at 1,200 calories are 100 g carb, 110 g protein, and 40 g fat. I have been aiming for for 300-400 calories per meal to allow for a midafternoon snack (my most likely time to go off the rails) and/or "phantom" calories.
Do you have any favorite meal prep recipes or hacks to help you stay on track? I have a lot, but always looking for more. And with only 1200 calories daily, I might need to get creative. (My goal is 1,200 but I should still be okay at 1300; I've used 1200 as my daily goal because it will help offset days when I don't make the best decisions.)