I am not an expert. That needs to be noted.
Several years back when I was determined to get fit again I did a lot of reading on health, food, etc. Most of the knowledge that I gained has been lost by the way side and I only have the takeaways that govern how I eat for the most part.
This article was written in 9/19 by healthline.com. I don't know who that is or their credibility, but it generally sums up what I remember from my research on the subject. It was the first thing that came up when I googled "impact on dietary cholesterol on cholesterol levels"
This determines that there is a segment (40% of the population) who are effected by dietary cholesterol. I made a mistake previously, as I normally preface my statements with "this is not the case for everyone, but most people." It is the same with salt. Salt doesn't cause heart issues for most people, but if you have heart disease or a history of heart disease in your family, it does. Is the 40% of the population in which dietary cholesterol effects their body's cholesterol the same people have issues with salt because of heart disease or a family history of heart disease? I willing to be they are related and would guess if you do not have a history of heart disease in your family and you yourself don't have heart disease then you are probably ok to eat all the dietary cholesterol you want.
https://www.healthline.com/nutrition/dietary-cholesterol-does-not-matter#effects"The amount of cholesterol in your diet and the amount of cholesterol in your blood are very different things.
Although it may seem logical that eating cholesterol would raise blood cholesterol levels, it usually doesn't work that way.
The body tightly regulates the amount of cholesterol in the blood by controlling its production of cholesterol.
When your dietary intake of cholesterol goes down, your body makes more. When you eat greater amounts of cholesterol, your body makes less. Because of this, foods high in dietary cholesterol have very little impact on blood cholesterol levels in most people (
9Trusted Source,
10Trusted Source,
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12Trusted Source).
However, in some people,
high-cholesterol foods raise blood cholesterol levels. These people make up about 40% of the population and are often referred to as "hyperresponders." This tendency is considered to be genetic (
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Even though dietary cholesterol modestly increases LDL in these individuals, it does not seem to increase their risk of heart disease (
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This is because the general increase in LDL particles typically reflects an increase in large LDL particles not small, dense LDL. In fact, people who have mainly large LDL particles have a lower risk of heart disease (
3Trusted Source)."