I took my gf there this weekend, awesome building/property. Great outdoor seating over looking the lake and had a good band playing. The atmosphere was great for our 2 1/2 hour wait! Not a typo 2 1/2 hrs! And this was with probably at least a 3rd of the dining room closed.I expected a wait and tried to make reservations, first the gf called and was told they were full. Then I called and was told that they don't take reservations, but call aheads were welcome. So then we called before we went and were then told that they didn't accept call aheads?! So we went anyway and just had drinks out back until we were seated. The rest of the experience sucked. They were severely understaffed. I understand this was the first week they were open, but it was bad, really bad. After being seated we waited 15 minutes until we had a waiter come take our drink order. The waiter was very nice, but not very trained. The food is moderately priced, but wasn't very good. I had the prime rib enchiladas, which were more like plain ol beef enchiladas. The rice was very bland and I had a long curly hair in my beans. My gf complained that her chicken was very bland as well. However, the appetizer we chose was the creamy artichoke bacon dip and it was delicious. They served a limited menu so hopefully it improves, no steaks were available on the limited menu. The kitchen must have been backed up as well because it took about 30 min to get our food. We were very patient and never got upset with our servers, but for the sake of the restaurant I hope it improves, otherwise this place won't make it a month. Conclusion, great place to go for drinks or watch a football game, but unless the food and service improves I can't recommend it for dinner. I honestly think they were just rushed to open and did so a little prematurely.
