The restaurant scene in Rose-Rich was sparse. That BBQ joint on Avenue I - can't remember the name - served chopped shoulder clod sandwiches. The lady behind the counter had a very limited vocabulary...."pickles and onions?"
Dozier's Closing
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Last: 10 mo ago by cajunaggie08
Hey Chili, how you been? We need to get together and share photos of our granddaughters.
that was from Jim, I assume?
Miles
The Katy local being referred to is Jim.
Doziers sausage wraps were a great post-ride meal after a 30-40 mile bike ride on the empty roads out there in years past. Never cared as much for their brisket. The roads are no longer as empty and I live in Bastrop now, so I won't miss it being gone, but sad to hear it is closing either way.
Also a dirty 'berg resident. Haven't tried the Tejas Grill you mentioned - will have to give it a shotmalenurse said:
Schulze's is good BBQ. But, if I'm going to the 'burg. I'm going to Witt.
FWIW, I grew up in Rosenberg. I'm pretty sure I've eaten at just about every place that is and was ever there.
When they took my beloved Dekker's away - I knew it was the beginning of the end for Fulshear. Now Dozier's. Pouring one out for both establishments today
The beginning of the end for Fulshear was the closing of Moore's Double Horn.
That's right - Moore's Double Horn. Those burgers always hit the spot before driving up to CS. THEN it turned into Dekker's and then Mesquite Grill if I'm not mistaken. Thanks for fix
Ok Fulshear peeps, in the 80's, I think, there was a family style restaurant on 1093 Just before Syms.
Anyone remember that?
Anyone remember that?
malenurse said:
Ok Fulshear peeps, in the 80's, I think, there was a family style restaurant on 1093 Just before Syms.
Anyone remember that?
Womack House.
The Womack House?
The building is still there. On 1093 close to the turn to the high school. Big, yellow. Looks like a one story house with porch. Has offices in it now.
That's it. Thanks
I remember that place.
cr0wbar said:
When they took my beloved Dekker's away - I knew it was the beginning of the end for Fulshear. Now Dozier's. Pouring one out for both establishments today
lol new army.
Now that's the kind of stories the Houston board needs more of.lb sand said:
My dad and I saw Bum Phillips there eating a bbq sandwich in the early 80's.
We were just there to pick up deer meat my dad was having processed, but we went ahead and got a sandwich too.
Bum must hit all the hot spots along 349. I saw him and his crew at some old diner behind pecan Grove in the mid 90s. I don't recall the diner name though.
All good. Great idea! Text coming at you.
I don't know him, I don't think, but I guess we have enough mutual "Friends" for it to show up on my feed. 99 shares at present. I guess the drawing in the post is of Ed Dozier?Ducks4brkfast said:
Miles
Probably Red's Grill. He was also a regular at a little beer joint close to the Swinging Door. I think it was called Nolan's
Nolan's Place! I swear, it was just 4 pieces of tin roofing leaning together at one point. Bagwell was seen in there occasionally, too.
I'll ask my buddy Jay that lives out there where we saw bud.
Tejas Grill = cleaner Larry's, so it's good texmex. If the lady is making homemade corn tortillas get the lunch carne gusiada with em!
Schtulzes is fair to good bbq and their mazes baked potato salad is the *****
Witt pit is good to great bbq. Really sad they stopped their lunch chicken quarter special.
Anthonie's>>>sellers if you can get in!
Victors is good texmex in Fulshear.
Was never a fan of Doziers bbq or their deer processing.
Schtulzes is fair to good bbq and their mazes baked potato salad is the *****
Witt pit is good to great bbq. Really sad they stopped their lunch chicken quarter special.
Anthonie's>>>sellers if you can get in!
Victors is good texmex in Fulshear.
Was never a fan of Doziers bbq or their deer processing.
I like Anthonie's a lot. Great patio; good wine list. Nice place to eat. It's worth the drive.OnlyForNow said:
Anthonie's>>>sellers if you can get in!
EclipseAg said:I like Anthonie's a lot. Great patio; good wine list. Nice place to eat. It's worth the drive.OnlyForNow said:
Anthonie's>>>sellers if you can get in!
All that and mediocre food.
Richmond is South Katy. Fulshear is West Katy.HtownWilly12 said:
Was a never a fan of their deer processing which is a shame since it was 5 min away growing up. They need to just change the name from Fulshear to South Katy and get it over with. Town is too different.
Couple of real joints up in that areamalenurse said:
Probably Red's Grill. He was also a regular at a little beer joint close to the Swinging Door. I think it was called Nolan's
Nolan's Ice house
Swinging door
big adobe looking Mexican place over in that area
Stetson hall
Place called Vasbinders was a real joint.
Also another joint over by the river at 90A where the law would always be going out there
Stetson Hall. There's a memory I'd like to erase. 
Sportsman's Lounge. My dad was a regularStat Monitor Repairman said:Couple of real joints up in that areamalenurse said:
Probably Red's Grill. He was also a regular at a little beer joint close to the Swinging Door. I think it was called Nolan's
Nolan's Ice house
Swinging door
big adobe looking Mexican place over in that area
Stetson hall
Place called Vasbinders was a real joint.
Also another joint over by the river at 90A where the law would always be going out there
We live in Lakes of Bella Terra. The 20 min drive to Witt Pit is ALWAYS worth it.
Anyone remember Papa Blakely's? Restaurant/bar with softball fields on 1093. We had friends that lived close and we spent a lot of time there on the 80s. Wasn't anything out there.
Gonna suffer through lunch and hit Dozier's today. Last day I can before they close for good. Just feels appropriate.
Bum had a house off Hwy 6 out in Mo City, near where they built out Lake Olympia, but at that time it was still 2 lane black top. Anyway, my in-laws built a place off Oilfield road near there in the early 80s and saw Bum all the time at local spots.BohunkAg said:Now that's the kind of stories the Houston board needs more of.lb sand said:
My dad and I saw Bum Phillips there eating a bbq sandwich in the early 80's.
We were just there to pick up deer meat my dad was having processed, but we went ahead and got a sandwich too.
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