Any local places make a smoked hamburger? I haven't had one since Guy's Meat Market on OST closed some years ago.

Blood Bros has a pretty good smoked burger

Pizzitola's has a pit smoked burger on their menu but I've never had it.

Roegel's does one from time to time that's pretty good.

Jax does a decent mesquite smoked burger.

I know it'll trigger some folks but I think Beck's smokes their burger decent enough. It just sucks paying for it.

Chewy said:

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Pizzitola's has a pit smoked burger on their menu but I've never had it.

Roegel's does one from time to time that's pretty good.

Jax does a decent mesquite smoked burger.

I know it'll trigger some folks but I think Beck's smokes their burger decent enough. It just sucks paying for it.

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I remember a lot of smoke flavor in the Beck's by Willowbrook, but they closed down. After a few years, I last went to the one in the Woodlands and was disappointed. The place smelled thick with smoke, but I didn't get that from the meat.

It's a classic that still holds up.

There's a burger joint on 2920 in downtown tomball that has smoked burgers… It was good but wasn't used to looking at a pink burger

StillNotAnAggie said:

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AMW2010 said:

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There's a burger joint on 2920 in downtown tomball that has smoked burgers… It was good but wasn't used to looking at a pink burger

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Tejas. https://tejasburgerjoint.business.site/
Same owner as the BBQ in Tomball.

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Came here to post this

Chewy said:

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Pizzitola's has a pit smoked burger on their menu but I've never had it.

Roegel's does one from time to time that's pretty good.

Jax does a decent mesquite smoked burger.

I know it'll trigger some folks but I think Beck's smokes their burger decent enough. It just sucks paying for it.

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I can vouch for Roegel's being A+ when they have it as a special.

Ryan the Temp said:

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Chewy said:

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Pizzitola's has a pit smoked burger on their menu but I've never had it.

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Pizzitola's is criminally underrated. That place is a hidden gem for BBQ at great prices. Everything they make is excellent. Their smoked cabbage is amazing.

ETA: Should have been a thumbs up

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jetch17 said:

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I think yall confusing grilling burgers over wood like becks & mesquite joints and smoker patties like roegels/Tejas

I can do both much better in my backyard.

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I just mix in a little liquid smoke and throw it on the Foreman grill. Couldn't pay me to eat one of those BBQ joint patties.

htxag09 said:

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Ryan the Temp said:

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Chewy said:

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Pizzitola's has a pit smoked burger on their menu but I've never had it.

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Pizzitola's is criminally underrated. That place is a hidden gem for BBQ at great prices. Everything they make is excellent. Their smoked cabbage is amazing.

ETA: Should have been a thumbs up

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I really hope they stay open after this.

They must have had a massive turn around because the only time I went there it was similar in quality to Demeris.

schmendeler said:

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They must have had a massive turn around because the only time I went there it was similar in quality to Demeris.

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Demeris "Big Puma" stuffed baked potato. Solid Ags from the dcor.

schmendeler said:

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They must have had a massive turn around because the only time I went there it was similar in quality to Demeris.

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Try it again and see what you think. If you're free tomorrow, I'll treat you to lunch.

jetch17 said:

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I think yall confusing grilling burgers over wood like becks & mesquite joints and smoker patties like roegels/Tejas

I can do both much better in my backyard.

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I think it's fair to say that's true for most cuisine. It's especially true here. You are either buying a grilled burger that was hastily prepared or has been sitting forever, or you are getting a "smoked" burger which takes at least an hour to prepare so you aren't getting a fresh product.

There is no substitute for backyard grilling by even the most average griller in terms of freshness, taste, and quality. If you have a wiener and you can't cook a better steak or burger than a local restaurant, you should turn in your man card now.

You're not from around these parts, are ya?

94chem said:

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You're not from around these parts, are ya?

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Ah…just giving the pot a stir.

That's very kind, but I'm currently out of town!