quote:quote:
I just read an old review saying they buy their muffaletta rolls at Randall's.
Hopefully this has changed.
Why is this a problem in any capacity?
Are the buns only good if they come from a local bakery that uses the word "artisan" in their advertising or something?
This is a perfect example of group think at its best - you have made a determination that because X company bakes the buns, they must automatically now be bad. There is no actual basis for this determination, other than X company is not some local and semi-obscure shop that runs out of some back alley that only local businesses have the secret password to buy from.
If the end product meets the specifications set by Sonny's, and they aren't receiving backlash from their customers that their muffaletta buns are craptastic, then why does it matter if they are baked at Randall's, Kroger, HEB, some local place or in a toaster oven in the back room of Sonny's?
Lighten up, Rantasaurus. The reason I brought it up was that the reviewer said that sandwich was "meh" and the bread was complete average--she heard they buy them at Randall's.
Now, carry on your rant about all that is good and holy in the world of a silly sandwich.