I've always wondered how a bunch of these old, tired war-horse Chinese restaurants stay in business. The ones that have been there forever, decor never changes, menu never changes, maybe owner's car only in the parking lot. I've never had inclination to go in any of these.
Two examples are Golden Cafe on 19th & TC Jester and Empress on Long Point & Antoine.
Is the food as bad as I imagine?
Two examples are Golden Cafe on 19th & TC Jester and Empress on Long Point & Antoine.
Is the food as bad as I imagine?