Cheesiest name for a restaurant ever.
But the food is damn good. Talked for a while with the owner, and they use all-natural and fresh ingredients, even have fresh-made lemonade that is awesome. Queso is top-notch. Fajita beef falls just short of Lupe's IMO, but it is tender and damn good.
Onions IN the cheese enchiladas was my only complaint.
Too bad no restaurant ever lasts more than a few months in that spot. Cursed.
But the food is damn good. Talked for a while with the owner, and they use all-natural and fresh ingredients, even have fresh-made lemonade that is awesome. Queso is top-notch. Fajita beef falls just short of Lupe's IMO, but it is tender and damn good.
Onions IN the cheese enchiladas was my only complaint.
Too bad no restaurant ever lasts more than a few months in that spot. Cursed.