We did Chama Gaucha in Grapevine last week.

60 bucks a pop.

Was actually fantastic. Wouldn't want to go back for awhile after eating that much meat.

I heard there were better deals for lunch but prolly wouldn't be able to stay awake that afternoon.

Great strategy: Don't hit the salad bar until AFTER you've had a few rounds of meat.

Is that the one down off 121 kinda by Delaney Vinyard?

Yes. Very nice.

Haven't tried Chama Gaucha yet but had been there when it was Boi na Braza

Anyway, had you been to the previous version (if so how'd it stack up)?


Fazenda Gaucha in old bedford on pipeline is currently my favorite. It's not exactly fancy or ritzy in comparison to most Brazilian steakhouses but the meat was top notch!

Vila Brazil in Irving is the best value I've found. It's not winning any awards for decor or atmosphere, but the price reflects that.

I've become a big Chama Gaucha fan recently. I liked 12 Cuts when it first opened, but Chama Gaucha has some of the best quality of meat I have had at a Churrascaria.

Brasao is our newest family favorite.