Anybody have any recommendations? I'm an admitted junkie and am always looking for a good one here in town, but just haven't found a place that I can't wait to get back to.
Basically stewed pork (typically) with hominy. Then you can add all kinds of garnishes. Typically radishes, cilantro, onions, cotija.MaroonStain said:
I looked at 'pozole' on the web but can you give me a Texags description?
Is it hominy soup with meat? Caldo with hominy?